Published on in Vol 7 (2024)
1 School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia
2 Food Security and Nutrition Impact Lab, Taylor’s University, Subang Jaya, Malaysia
3 Department of Health Promotion and Health Education, Faculty of Public Health, Bangladesh University of Health Sciences, Dhaka, Bangladesh
4 School of Population Medicine and Public Health, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China
5 Chitkara School of Health Sciences, Chitkara University, Punjab, India
6 Department for Nutrition Research, National Center for Public Health, Ministry of Health, Ulaanbaatar, Mongolia
7 Public Health Nutrition Section, South Asia Infant Feeding Research Network (SAIFRN)-Nepal (A Nepal Chapter of Global SAIFRN Network), Lalitpur, Nepal
8 International Graduate Program of Education and Human Development, College of Social Sciences, National Sun Yat-sen University, Kaohsiung, Taiwan
9 Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka
10 Noncommunicable Disease (NCD) Control Department, National Institute of Hygiene and Epidemiology, Hanoi, Vietnam
11 School of Population Health, The University of Auckland, Auckland, New Zealand
12 Faculty of the Arts, Social Sciences and Humanities, Early Start, School of Health and Society, University of Wollongong, Wollongong, Australia
13 Faculty of Business and Management, UCSI University, Cheras, Malaysia
14 Nutritional Sciences Programme, Centre for Community Health Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
15 Academic Wing, Institute of Public Health, Dhaka, Bangladesh
16 Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India
17 Department of Food Science and Nutrition, College of Home Economics, University of the Philippines-Diliman, Metro Manila, Philippines
18 Department of Paediatrics, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka