Published on in Vol 4, No 4 (2021): Oct-Dec
This is a member publication of Charite - Universitaetsmedizin Berlin, Medizinische Bibliothek, Germany
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/28608, first published
.
![Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study](https://asset.jmir.pub/assets/5edc96e51730d182abbfc8160c105d73.png 480w,https://asset.jmir.pub/assets/5edc96e51730d182abbfc8160c105d73.png 960w,https://asset.jmir.pub/assets/5edc96e51730d182abbfc8160c105d73.png 1920w,https://asset.jmir.pub/assets/5edc96e51730d182abbfc8160c105d73.png 2500w)
Journals
- Wattick R, Olfert M, Claydon E, Hagedorn-Hatfield R, Barr M, Brode C. Early life influences on the development of food addiction in college attending young adults. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 2023;28(1) View
- Choque Quispe M, Mamani Arriola M, Rivera Valdivia K. Consumo de Alimentos Procesados y Ultraprocesados, y su Relación con la Actividad Física en Adolescentes. Comuni@cción: Revista de Investigación en Comunicación y Desarrollo 2023;14(2):111 View