This paper is in the following e-collection/theme issue:

Parent and Child Education on Healthy Eating and Nutrition (169) mHealth for Wellness, Behavior Change and Prevention (2871) Parenting (264) Instruments and Questionnaires for Nutrition and Food Intake (166) Obesity and Nutrition as Public Health Problem (304)
Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/28608, first published .
Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

Authors of this article:

Sylvie Borloz1 Author Orcid Image ;   Sophie Bucher Della Torre2 Author Orcid Image ;   Tinh-Hai Collet3 Author Orcid Image ;   Corinne Jotterand Chaparro2 Author Orcid Image
Article Authors Cited by (2) Tweetations (2) Metrics

Journals

  1. Wattick R, Olfert M, Claydon E, Hagedorn-Hatfield R, Barr M, Brode C. Early life influences on the development of food addiction in college attending young adults. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 2023;28(1) View
  2. Choque Quispe M, Mamani Arriola M, Rivera Valdivia K. Consumo de Alimentos Procesados y Ultraprocesados, y su Relación con la Actividad Física en Adolescentes. Comuni@cción: Revista de Investigación en Comunicación y Desarrollo 2023;14(2):111 View