Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/28608, first published .
Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

Sylvie Borloz 1, MSc;  Sophie Bucher Della Torre 2, PhD;  Tinh-Hai Collet 3*, MD;  Corinne Jotterand Chaparro 2*, PhD

1 Pediatric Service, Department Woman-Mother-Child, Lausanne University Hospital (CHUV), Lausanne , CH

2 Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Geneva , CH

3 Service of Endocrinology, Diabetology, Nutrition and Therapeutic Education, Geneva University Hospitals (HUG) , Geneva , CH

*these authors contributed equally

Corresponding Author:

  • Sylvie Borloz, MSc
  • Pediatric Service
  • Department Woman-Mother-Child
  • Lausanne University Hospital (CHUV)
  • Montetan 14
  • Lausanne
  • CH
  • Phone: 41 795568409
  • Email: sylvie.borloz@chuv.ch