This paper is in the following e-collection/theme issue:

Parent and Child Education on Healthy Eating and Nutrition (161) mHealth for Wellness, Behavior Change and Prevention (2739) Parenting (246) Instruments and Questionnaires for Nutrition and Food Intake (159) Obesity and Nutrition as Public Health Problem (280)
Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/28608, first published .
Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

Consumption of Ultraprocessed Foods in a Sample of Adolescents With Obesity and Its Association With the Food Educational Style of Their Parent: Observational Study

Authors of this article:

Sylvie Borloz1 Author Orcid Image ;   Sophie Bucher Della Torre2 Author Orcid Image ;   Tinh-Hai Collet3 Author Orcid Image ;   Corinne Jotterand Chaparro2 Author Orcid Image
Article Authors Cited by (2) Tweetations (2) Metrics

Sylvie Borloz   1 , MSc ;   Sophie Bucher Della Torre   2 , PhD ;   Tinh-Hai Collet   3 * , MD ;   Corinne Jotterand Chaparro   2 * , PhD

1 Pediatric Service, Department Woman-Mother-Child, Lausanne University Hospital (CHUV), Lausanne, Switzerland

2 Department of Nutrition and Dietetics, Geneva School of Health Sciences, HES-SO University of Applied Sciences and Arts Western Switzerland, Geneva, Switzerland

3 Service of Endocrinology, Diabetology, Nutrition and Therapeutic Education, Geneva University Hospitals (HUG), Geneva, Switzerland

*these authors contributed equally

Corresponding Author:

  • Sylvie Borloz, MSc
  • Pediatric Service
  • Department Woman-Mother-Child
  • Lausanne University Hospital (CHUV)
  • Montetan 14
  • Lausanne, 1004
  • Switzerland
  • Phone: 41 795568409
  • Email: sylvie.borloz@chuv.ch