This paper is in the following e-collection/theme issue:

Parent and Child Education on Healthy Eating and Nutrition (169) Innovations and Technology for Healthy Eating Education (414) Obesity and Nutrition as Public Health Problem (304)

Published on in Vol 2, No 2 (2019): Jul-Dec

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/11235, first published .
Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

Authors of this article:

Sarah Colby1 Author Orcid Image ;   Lauren Moret1 Author Orcid Image ;   Melissa D Olfert2 Author Orcid Image ;   Kendra Kattelmann3 Author Orcid Image ;   Lisa Franzen-Castle4 Author Orcid Image ;   Kristin Riggsbee1 Author Orcid Image ;   Magen Payne1 Author Orcid Image ;   Ainsley Ellington1 Author Orcid Image ;   Cary Springer5 Author Orcid Image ;   Chelsea Allison1 Author Orcid Image ;   Sa'Nealdra Wiggins1 Author Orcid Image ;   Rochelle Butler5 Author Orcid Image ;   Douglas Mathews6 Author Orcid Image ;   Adrienne A White7 Author Orcid Image
Article Authors Cited by (2) Tweetations (3) Metrics

Journals

  1. Harms L, van Assema P, Gubbels J, Gerards S, Linssen E, Vonken L, Bessems K. Context matters—the phased development of an adaptable food literacy intervention: Up for Cooking. Health Promotion International 2023;38(4) View
  2. Raber M, Villarreal I, Vazquez M, Thompson D. Designing a Digital Culinary Education Intervention for Parents With Low Income. Journal of Nutrition Education and Behavior 2023;55(9):667 View