Published on in Vol 2, No 2 (2019): Jul-Dec
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/11235, first published
.
![Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial](https://asset.jmir.pub/assets/044e18f425c7525b5c4716004e36477c.png 480w,https://asset.jmir.pub/assets/044e18f425c7525b5c4716004e36477c.png 960w,https://asset.jmir.pub/assets/044e18f425c7525b5c4716004e36477c.png 1920w,https://asset.jmir.pub/assets/044e18f425c7525b5c4716004e36477c.png 2500w)
Journals
- Harms L, van Assema P, Gubbels J, Gerards S, Linssen E, Vonken L, Bessems K. Context matters—the phased development of an adaptable food literacy intervention: Up for Cooking. Health Promotion International 2023;38(4) View
- Raber M, Villarreal I, Vazquez M, Thompson D. Designing a Digital Culinary Education Intervention for Parents With Low Income. Journal of Nutrition Education and Behavior 2023;55(9):667 View