This paper is in the following e-collection/theme issue:

Parent and Child Education on Healthy Eating and Nutrition (169) Innovations and Technology for Healthy Eating Education (414) Obesity and Nutrition as Public Health Problem (304)

Published on in Vol 2, No 2 (2019): Jul-Dec

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/11235, first published .
Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

Authors of this article:

Sarah Colby1 Author Orcid Image ;   Lauren Moret1 Author Orcid Image ;   Melissa D Olfert2 Author Orcid Image ;   Kendra Kattelmann3 Author Orcid Image ;   Lisa Franzen-Castle4 Author Orcid Image ;   Kristin Riggsbee1 Author Orcid Image ;   Magen Payne1 Author Orcid Image ;   Ainsley Ellington1 Author Orcid Image ;   Cary Springer5 Author Orcid Image ;   Chelsea Allison1 Author Orcid Image ;   Sa'Nealdra Wiggins1 Author Orcid Image ;   Rochelle Butler5 Author Orcid Image ;   Douglas Mathews6 Author Orcid Image ;   Adrienne A White7 Author Orcid Image
Article Authors Cited by (2) Tweetations (3) Metrics

Sarah Colby   1 , RD, PhD ;   Lauren Moret   1 , PhD ;   Melissa D Olfert   2 , RDN, LDN, MS, DrPH ;   Kendra Kattelmann   3 , RDN, LN, FAND, PhD ;   Lisa Franzen-Castle   4 , RD, PhD ;   Kristin Riggsbee   1 , PhD ;   Magen Payne   1 ;   Ainsley Ellington   1 ;   Cary Springer   5 , MS ;   Chelsea Allison   1 , BS ;   Sa'Nealdra Wiggins   1 , BS ;   Rochelle Butler   5 , PhD ;   Douglas Mathews   6 , RD, PhD ;   Adrienne A White   7 , RDN, FAND, PhD

1 Department of Nutrition, University of Tennessee, Knoxville, TN, United States

2 Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV, United States

3 Health and Nutritional Sciences Department, South Dakota State University, Brookings, SD, United States

4 College of Education and Human Sciences, University of Nebraska-Lincoln, Lincoln, NE, United States

5 Research Computing Support, University of Tennessee, Knoxville, TN, United States

6 University of New England, Portland, ME, United States

7 School of Food and Agriculture, University of Maine, Orono, ME, United States

Corresponding Author:

  • Sarah Colby, RD, PhD
  • Department of Nutrition
  • University of Tennessee
  • 1215 W Cumberland Ave
  • Jesse Harris Building Room 229
  • Knoxville, TN, 37996
  • United States
  • Phone: 1 865-974-6248
  • Email: scolby1@utk.edu