Published on in Vol 2, No 2 (2019): Jul-Dec
![Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial](https://asset.jmir.pub/assets/044e18f425c7525b5c4716004e36477c.png 480w,https://asset.jmir.pub/assets/044e18f425c7525b5c4716004e36477c.png 960w,https://asset.jmir.pub/assets/044e18f425c7525b5c4716004e36477c.png 1920w,https://asset.jmir.pub/assets/044e18f425c7525b5c4716004e36477c.png 2500w)
1 Department of Nutrition, University of Tennessee, Knoxville, TN, United States
2 Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV, United States
3 Health and Nutritional Sciences Department, South Dakota State University, Brookings, SD, United States
4 College of Education and Human Sciences, University of Nebraska-Lincoln, Lincoln, NE, United States
5 Research Computing Support, University of Tennessee, Knoxville, TN, United States
6 University of New England, Portland, ME, United States
7 School of Food and Agriculture, University of Maine, Orono, ME, United States