This paper is in the following e-collection/theme issue:

Parent and Child Education on Healthy Eating and Nutrition (174) Parent and Child Education on Physical Activity (137) Web-based and Mobile Health Interventions (3357) Obesity and Nutrition as Public Health Problem (309) Innovations and Technology for Physical Activity Education (756) Innovations and Technology for Healthy Eating Education (425) mHealth for Wellness, Behavior Change and Prevention (2922) Prevention and Health Promotion (1015)

Published on in Vol 7 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/50289, first published .
Effect of a Web-Based Nutritional and Physical Activity Intervention With Email Support (the EDDY Program) on Primary School Children’s BMI Z-Score During the COVID-19 Pandemic: Intervention Study

Effect of a Web-Based Nutritional and Physical Activity Intervention With Email Support (the EDDY Program) on Primary School Children’s BMI Z-Score During the COVID-19 Pandemic: Intervention Study

Effect of a Web-Based Nutritional and Physical Activity Intervention With Email Support (the EDDY Program) on Primary School Children’s BMI Z-Score During the COVID-19 Pandemic: Intervention Study

Authors of this article:

Alina Gansterer1 Author Orcid Image ;   Paula Moliterno1 Author Orcid Image ;   Rhoia Neidenbach2 Author Orcid Image ;   Caroline Ollerieth2 Author Orcid Image ;   Sarah Czernin1 Author Orcid Image ;   Juergen Scharhag2 Author Orcid Image ;   Kurt Widhalm1, 3 Author Orcid Image
Article Authors Cited by Tweetations Metrics

Alina Gansterer   1 , MD ;   Paula Moliterno   1 , MA, PhD ;   Rhoia Neidenbach   2 , BSc, MSc, DPhil, Prof Dr ;   Caroline Ollerieth   2 ;   Sarah Czernin   1 , MD ;   Juergen Scharhag   2 , MD, Prof Dr ;   Kurt Widhalm   1, 3 , MD, Prof Dr

1 Austrian Academic Institute for Nutrition, Vienna, Austria

2 Sports Medicine, Exercise Physiology and Prevention, Department of Sport and Human Movement Science, Centre for Sport Science and University Sports, University of Vienna, Vienna, Austria

3 Department of Medicine III, Division of Gastroenterology and Hepatology, Medical University of Vienna, Vienna, Austria

Corresponding Author:

  • Kurt Widhalm, MD, Prof Dr
  • Austrian Academic Institute for Nutrition
  • Alser Straße 14
  • Vienna, 1090
  • Austria
  • Phone: 43 14026472
  • Email: kwidhalm@gmx.at