Published on in Vol 6 (2023)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/43160, first published
.
1 Food and Nutrition Department, Human Sciences and Design Faculty, King Abdulaziz University, Jeddah, Saudi Arabia
2 Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, United Kingdom