Published on in Vol 5, No 4 (2022): Oct-Dec
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/37581, first published
.
1 Department of Nutrition and Food Studies, College of Education and Human Services, Montclair State University, Montclair, NJ, United States
2 Department of Political Science and Law, College of Humanities and Social Sciences, Montclair State University, Montclair, NJ, United States
*all authors contributed equally