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A Deep Learning–Based Rotten Food Recognition App for Older Adults: Development and Usability Study
Prior studies have found that decreased olfactory function increases the chances of eating rotten foods. According to a study by the University of Pennsylvania Medical School, olfactory disorders affect the quality of life, appetite, and weight [5]. Similarly, the results of the National Health and Nutrition Examination Survey in the United States found that people over the age of 70 years have difficulty recognizing dangerous odors, such as those of smoke and gas [6].
JMIR Form Res 2024;8:e55342
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The content analytical data represent the appearance and centrality of unhealthy foods, but also—as another urgent area for research—those of healthy foods. The survey data included parental coviewing measures that may diminish (or enhance) the effects of unhealthy (or healthy) food depictions. As dependent variables, unhealthy, but also healthy, food consumption of children was integrated within the model.
JMIR Pediatr Parent 2024;7:e51429
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In addition to the WR, the participants received a digital scale and an instruction on how to weigh and record all foods and beverages consumed during a period of 7 consecutive days. Due to the COVID-19 pandemic, the instructions were given in a video meeting (Zoom; Zoom Video Communications) by the responsible researchers in the study.
J Med Internet Res 2024;26:e53442
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