Search Articles

View query in Help articles search

Search Results (1 to 10 of 23 Results)

Download search results: CSV END BibTex RIS


An Image-Recognition Dietary Assessment App for Adolescents With Obesity: Pilot Randomized Controlled Trial

An Image-Recognition Dietary Assessment App for Adolescents With Obesity: Pilot Randomized Controlled Trial

Since dietary intake methods are prone to errors [12], these new advancements in technology can help improve the accuracy of dietitians to effectively counsel patients on their eating patterns. However, few studies have examined image-based mobile apps for dietary assessment in children and adolescents [13-17].

Krista Oei, Elizabeth EY Choi, Alisa Bar-Dayan, Jennifer N Stinson, Mark R Palmert, Jeffrey E Alfonsi, Jill Hamilton

JMIR Form Res 2024;8:e58682

High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial

High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial

The risk factors for hypertension are closely related to dietary habits, particularly excess dietary salt and potassium (K) deficiency [3]. Population studies reported that most populations around the world consume less than the recommended intake of K, while unfavorably high sodium (Na) intake remains prevalent globally [4-6].

Farapti Farapti, Sheila Amara Putri, Annisaa Wulida Furqonia, Purwo Sri Rejeki, Muhammad Miftahussurur

JMIR Res Protoc 2024;13:e56869

Nutrition-Related Mobile Apps in the Spanish App Stores: Quality and Content Analysis

Nutrition-Related Mobile Apps in the Spanish App Stores: Quality and Content Analysis

For instance, a recent umbrella review of meta-analyses, which included 116 primary prospective cohort studies, revealed inverse associations between healthy dietary patterns and risk of chronic diseases, including type 2 diabetes, certain types of cancer, and cardiovascular disease, among others. Conversely, positive associations were found between unhealthy dietary patterns and the risk of chronic diseases [6].

Cesar I Fernandez-Lazaro, Gema Santamaría, Annika Fernandez Milano, Maria I Martin-Vergel, Diego Fernandez-Lazaro

JMIR Mhealth Uhealth 2024;12:e52424

Central Hemodynamic and Thermoregulatory Responses to Food Intake as Potential Biomarkers for Eating Detection: Systematic Review

Central Hemodynamic and Thermoregulatory Responses to Food Intake as Potential Biomarkers for Eating Detection: Systematic Review

This innovative approach holds immense potential in empowering individuals to more accurately and efficiently monitor their dietary habits and effectively manage chronic diseases that require precise dietary control. By leveraging wearable technologies, eating detection enables real-time monitoring of meal timing, duration, and eating patterns, thus providing valuable insights into eating behaviors and supporting overall health and well-being.

Lucy Chikwetu, Parker Vakili, Andrew Takais, Rabih Younes

Interact J Med Res 2024;13:e52167

Rationale, Design, and Baseline Characteristics of Participants in the Health@NUS mHealth Augmented Cohort Study Examining Student-to-Work Life Transition: Protocol for a Prospective Cohort Study

Rationale, Design, and Baseline Characteristics of Participants in the Health@NUS mHealth Augmented Cohort Study Examining Student-to-Work Life Transition: Protocol for a Prospective Cohort Study

Dietary information comprises daily intake of key food groups (eg, fruits, vegetables, and whole grains) [44] assessed using standard serving sizes for each food item [83], alcohol consumption [38,40], dietary practices [44,45] (eg, type of fat or oil used for cooking, and type of milk or sweeteners consumed), and habitual eating behaviors [45-47].

Xin Hui Chua, Sarah Martine Edney, Andre Matthias Müller, Nicholas A Petrunoff, Clare Whitton, Zoey Tay, Claire Marie Jie Lin Goh, Bozhi Chen, Su Hyun Park, Salome A Rebello, Alicia Low, Janelle Chia, Daphne Koek, Karen Cheong, Rob M van Dam, Falk Müller-Riemenschneider

JMIR Res Protoc 2024;13:e56749

Effects of Food Depictions in Entertainment Media on Children’s Unhealthy Food Preferences: Content Analysis Linked With Panel Data

Effects of Food Depictions in Entertainment Media on Children’s Unhealthy Food Preferences: Content Analysis Linked With Panel Data

Reference 3: The effect of screen advertising on children's dietary intake: a systematic review and meta-analysis Reference 4: Influence of unhealthy food and beverage marketing on children’s dietary intake and preference Reference 10: Sustained impact of energy-dense TV and online food advertising on children's dietary intakedietary

Jörg Matthes, Alice Binder, Brigitte Naderer, Michaela Forrai, Ines Spielvogel, Helena Knupfer, Melanie Saumer

JMIR Pediatr Parent 2024;7:e51429

Effectiveness of an Artificial Intelligence-Assisted App for Improving Eating Behaviors: Mixed Methods Evaluation

Effectiveness of an Artificial Intelligence-Assisted App for Improving Eating Behaviors: Mixed Methods Evaluation

However, there is a need for apps that include monitoring and support for one’s self-regulation over momentary eating impulses, which are often triggered and influenced by dietary lapse triggers such as visual food cues, eating out, negative affect, and sleep deprivation [17-20].

Han Shi Jocelyn Chew, Nicholas WS Chew, Shaun Seh Ern Loong, Su Lin Lim, Wai San Wilson Tam, Yip Han Chin, Ariana M Chao, Georgios K Dimitriadish, Yujia Gao, Jimmy Bok Yan So, Asim Shabbir, Kee Yuan Ngiam

J Med Internet Res 2024;26:e46036

Digital Intervention (Keep-On-Keep-Up Nutrition) to Improve Nutrition in Older Adults: Protocol for a Feasibility Randomized Controlled Trial

Digital Intervention (Keep-On-Keep-Up Nutrition) to Improve Nutrition in Older Adults: Protocol for a Feasibility Randomized Controlled Trial

Keep-on-Keep-up-Nutrition (KOKU-Nut) is a development of this gamification platform and includes an educational and interactive game based on the UK dietary guidelines to nudge older adults to improve their diet [14,15]. The game requires the user to choose a pair of cards to reveal food items, with the aim of finding matching food items.

Chloe French, Sorrel Burden, Emma Stanmore

JMIR Res Protoc 2024;13:e50922

Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food–Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation Study

Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food–Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation Study

Even though self-administered web-based 24-hour dietary recalls and food are increasingly used in epidemiological studies [6,7], the most common type of dietary assessment tool in observational and intervention studies is still the food frequency questionnaire (FFQ) [8,9].

Hege Berg Henriksen, Markus Dines Knudsen, Anette Hjartåker, Rune Blomhoff, Monica Hauger Carlsen

J Med Internet Res 2024;26:e53442

Tailored Prompting to Improve Adherence to Image-Based Dietary Assessment: Mixed Methods Study

Tailored Prompting to Improve Adherence to Image-Based Dietary Assessment: Mixed Methods Study

Accurate assessment of dietary intake is an essential component in the study of nutrition, energy balance, and interventions for obesity and diabetes. Current tools to measure dietary intake are either too imprecise, or they are precise but too expensive, to provide an accurate assessment for clinical use or large population studies [1]. An increasingly popular tool for measuring dietary intake is image-based dietary assessment.

Lachlan Lee, Rosemary Hall, James Stanley, Jeremy Krebs

JMIR Mhealth Uhealth 2024;12:e52074