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Skip search results from other journals and go to results- 60 JMIR Research Protocols
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The clinical Portfolio Diet Score (c-PDS) has previously been validated in a similar population of adults with hyperlipidemia [32]. By following the Portfolio Diet, users can earn up to 5 points from each category of Portfolio Diet foods for a maximum c-PDS of 25 points per day in the app. It has previously been shown that an increase in c-PDS by 12 points predicts about a 0.53 mmol/L (13%) reduction in LDL-C in patients with hyperlipidemia over 6 months [32].
JMIR Cardio 2025;9:e58124
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To be included in this systematic review and meta-analysis, studies needed to meet the following criteria: (1) involve adults (aged ≥18 years) of any health status and (2) include a digitally delivered lifestyle intervention targeting physical activity, diet, sleep, or any combination thereof.
J Med Internet Res 2025;27:e56975
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A recent meta-review, drawing from top-tier data such as meta-analyses of prospective cohort studies, Mendelian randomization studies, and randomized controlled trials, emphasized the significant role of lifestyle behaviors pertaining to diet quality, physical activity, smoking, and sleep in CMD risk [5]. Furthermore, current evidence indicates that targeting these lifestyle behaviors can ameliorate the risk of CMDs.
JMIR Res Protoc 2025;14:e65576
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A recent systematic review of family-based childhood obesity prevention interventions indicates that interventions tend to focus on the domains of diet, physical activity, media use, and sleep; however, less than half of the included studies targeted a behavioral domain beyond diet and physical activity, and only 16% targeted all 4 behavioral domains [12].
JMIR Pediatr Parent 2025;8:e65451
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In contrast, the perceived positive impact on diet increased from 36% (85/237) in 2016 to 51% (244/475) in 2023. Similarly, the percentage of participants who felt their sleep improved due to using a WAT rose from 22% (52/237) in 2016 to 42% (200/475) in 2023.
Perceived change in lifestyle behaviors since using a wearable activity tracker (percentage reporting somewhat agree or agree strongly).
There has been a marked increase in the use of social media platforms for sharing WAT data (Table 5).
J Med Internet Res 2025;27:e56251
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Natto (fermented soy) and miso soup were unique to Japanese posts, whereas “nutrient-dense foods” (including a “nutrient-dense diet” and “high-quality foods”) were unique to English posts. English posts were more likely to recommend decreasing the intake of specific nutrients or food groups (n=31, 40.8%) than Japanese posts (n=45, 26.5%). The most popular component recommended to decrease was alcohol in English (n=22, 28.9%) and sweets/confectioneries in Japanese (n=16, 9.4%).
J Med Internet Res 2025;27:e64739
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The Effect of Nutritional Mobile Apps on Populations With Cancer: Systematic Review
The search string used in the literature search was as follows: “Mobile Applications”[Mesh] OR “mobile application*”[tw] OR “mobile apps”[tw] OR “mobile app”[tw] OR “mobile technolog*”[tw] OR “mobile health”[tw] OR m Health[tw] OR smartphone[tw] OR “smart phone”[tw] OR telemedicine[tw] AND “Neoplasms”[Mesh] OR cancer*[tw], neoplasm*[tw] OR oncology[tw] OR tumour*[tw] OR tumor*[tw] OR malignant[tw] OR malignanc*[tw] AND “Diet, Food, and Nutrition”[Mesh] OR nutrition[tw] OR diet[tw] OR eat[tw] OR food[tw] (Multimedia
JMIR Cancer 2025;11:e50662
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Developing obesity during adolescence increases future risk of diabetes, cardiovascular disease, and diet-related cancers during adulthood [1-7]. Youth of color experience higher rates of obesity relative to White youth [8-10]. More than 37% of Latinx adolescents are overweight or obese relative to 26.5% of White adolescents [1,11], indicating an urgent need to reduce rates of obesity among Latinx youth.
Food marketing is a major driver of adolescent and childhood obesity [12-16].
J Med Internet Res 2025;27:e53188
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A survey conducted by the National Psoriasis Foundation involving 1206 patients revealed that 89% (n=1073) believed it was important to discuss the role of diet in their disease with their physician, and 86% (n=1037) had attempted dietary modifications. Despite this, only 31% (374/1206) of patients had actually discussed dietary changes with a health care provider [4].
JMIR Res Protoc 2025;14:e64277
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