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Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

Survey questions assessed demographics, dietary intake, food security, cooking frequency, and cooking self-efficacy; program evaluation questions focused on cooking skills, family meals, physical activity, and goal setting [23-31]. We added questions after 12 months of the project to assess engagement with technological self-efficacy (ie, accessing the internet, and creating and uploading digital photos and videos to a study website).

Sarah Colby, Lauren Moret, Melissa D Olfert, Kendra Kattelmann, Lisa Franzen-Castle, Kristin Riggsbee, Magen Payne, Ainsley Ellington, Cary Springer, Chelsea Allison, Sa'Nealdra Wiggins, Rochelle Butler, Douglas Mathews, Adrienne A White

JMIR Pediatr Parent 2019;2(2):e11235

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Design Guidelines for a Technology-Enabled Nutrition Education Program to Support Overweight and Obese Adolescents: Qualitative User-Centered Design Study

Through CNE, adolescents benefit by increasing food literacy and cooking confidence [22], which have been described as inadequate among the youth [23]. Food literacy can be defined as “the ability to make healthy food choices by having the skills and knowledge necessary to buy, grow, and cook food with implications for improving health” [24]. Cooking confidence refers to confidence in cooking certain meals, implementing various cooking techniques, and following recipes [25].

Cynthia LeRouge, Polina Durneva, Savitha Sangameswaran, Anne-Marie Gloster

J Med Internet Res 2019;21(7):e14430

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Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App

Regarding cooking more specifically, and for the most underprivileged participants in our study, television was the main source of culinary expertise: television channels, such as the Algerian channel Samira, which is entirely devoted to cooking and gastronomy, were greatly valued. Among the participants from the general population, the television rarely prevented them from using digital devices.

Faustine Régnier, Manon Dugré, Nicolas Darcel, Camille Adamiec

JMIR Mhealth Uhealth 2018;6(11):e11176

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Mommio’s Recipe Box: Assessment of the Cooking Habits of Mothers of Preschoolers and Their Perceptions of Recipes for a Video Game

In one study, most young adults (males and females) performed food preparation tasks monthly or less often [5], whereas in another study, two-thirds reported cooking the main meal at least 5 times per week [6]. Other studies found that elementary school students with higher self-efficacy for cooking were more likely to consume a family dinner [7] compared with those with higher involvement in food preparation [8].

Maciel Ugalde, Leah Brand, Alicia Beltran, Hafza Dadabhoy, Tzu-An Chen, Teresia M O'Connor, Sheryl O Hughes, Tom Baranowski, Richard Buday, Theresa A Nicklas, Janice Baranowski

JMIR Serious Games 2017;5(4):e20

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