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Previous research has identified a number of facilitators of fruit and vegetable consumption for youth. A review by Patrick and Nicklas [15] found that both family and availability are strong facilitators of fruit and vegetable consumption. Other research identified self-efficacy and benefits were predictors of fruit and vegetable consumption for a sample of minority high school students, whereas social support was a predictor for nonminority students [16].
JMIR Form Res 2022;6(1):e33322
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Algorithms driven by the infant’s date of birth and age-specific EID guidelines generate electronic alerts to inform clinical providers when a patient misses a key EID service and clinical and laboratory providers when polymerase chain reaction (PCR) sample processing is delayed.
JMIR Mhealth Uhealth 2018;6(8):e169
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