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Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial

Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial

these five food groups with more variety (especially vegetables and fruit) every day Vegetables and legumes/beans, including different types and colors Fruit—choose fresh fruit as much as possible Grains (cereal) foods, mostly wholegrain and high cereal fiber varieties Lean meats and poultry, fish, eggs, tofu, nuts, and seeds, and legumes/beans (eg, kidney beans, chickpeas, lentils, and other beans) Milk, cheese, yoghurt, and alternatives, mostly reduced fat Drink more plain water (no added flavors); 2.1-2.6 L/

Deborah A Kerr, Clare E Collins, Andrea Begley, Barbara Mullan, Satvinder S Dhaliwal, Claire E Pulker, Fengqing Zhu, Marie Fialkowski, Richard L Prince, Richard Norman, Anthony P James, Paul Aveyard, Helen Mitchell, Jacquie Garton-Smith, Megan E Rollo, Chloe Maxwell-Smith, Amira Hassan, Hayley Breare, Lucy M Butcher, Christina M Pollard

JMIR Res Protoc 2025;14:e64735

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