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Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study

Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study

When patients were asked to calculate the carbohydrate content on their own as they normally would, the authors found a mean absolute error of 27.89 (SD 38.20) g.

Stephanie Van Asbroeck, Christophe Matthys

JMIR Form Res 2020;4(12):e15602